MIRABELLA ZIBIBBO SICILIA IGP

Grape variety: Zibibbo
Production area: Western Sicily
Land: Sicilian red lands
Cultivation System: Vine grown with the traditional system
Harvest period: From mid-September to the end of September
Pressing: Soft
Fermentation: Very slow and at a controlled temperature
Processing: Upon reaching the alcohol content of 4% vol. and a sugar residue of 13%, wine alcohol is added to stop fermentation and reach an alcohol content of 16% vol.
Color: Light yellow
Bouquet: Fruity
Taste: Sweet
Serving temperature: Ambient or very cold
Pairings: Dessert wine, excellent if served cold. Excellent in the preparation of ice cream.
Analytical Data: Alcohol: 16% vol. - Sugars: 13%
Format: cl 75

Fortified wine, sweet and smooth. Zibibbo is a vine that finds its best expression in Sicily. At room temperature, or served chilled, it goes well with sweets, ice creams, desserts.