• Shipping Weight: 1.8lbs
  • Manufactured by: Matusalem

An original recipe, in which, since 1872, the Solera method gives complexity and softness, ideal to drink in excellent cocktails and straight. The secret ingredient for restless 21st century minds. We challenge the way to define the organoleptic characteristics of a brand, Matusalem has gone through a scientific process to define the main aromas and flavors from which we can conclude, the most stimulating combinations of food pairings.

Matusalem has one of the lowest sugar levels in the rum category and is great to drink straight or mixed. The dominant flavor descriptors are coconut, fruity, floral, maple, malt, clove and smoky.

The best pairings are with Champagne, carrot, cayenne pepper, hibiscus, cheesecake, pistachios, Peruvian ají, beetroot and carrot.

Production features:
BRAND: Matusalem
PRODUCER: Matusalem
COUNTRY: Dominican Republic
VARIETY: Amber Rum
TEMPERATURE: 12 - 14 ° C
GRADATION: 40% vol.
FORMAT: 70 Cl.
aging method: Solera (about 15 years),
barrel type: lightly toasted American oak ex Bourbon,
raw material: sugar cane juice,
distillation method: anchor column,
fermentation: 6-8 days. The rum is left to rest for 48 hours before being blended and bottled.


Manufacturer Info


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