BITTER FUSETTI L.1

  • Shipping Weight: 1.8lbs
  • Manufactured by: Dripstillery Fusetti

Typology: Bitter
Manufacturer: Farmily
Region: Lombardy
Area: Cassinetta di Lugagnano (Milan)
Color: Intense ruby ​​red
Bouquet: Intense and aromatic notes of orange peel, sweet spices and bitter hints of officinal herbs
Taste: Citrus tones, herbaceous and floral sensations, bitterish finish
Alcohol content: 25%
Serving temperature: 8-10 ° C
Glass: Amaro glass
Vinification: Infusion of spices, roots, citrus in alcohol, sugar and water, prevalence of gentian, rhubarb, quassio, lemon, orange, absinthe
Pairing: For the preparation of cocktails and aperitifs
Description: Behind this project there are two important players in the world of the Bar, namely Fundeghera 1939, a brand created in 2018 by Mattia and Luca Vita, great-grandchildren of Natale Mario Vita, who, in 1939, decided to open the homonymous grocery store and Farmily Spirits, the product group created by Flavio Angiolillo. The name comes from via Fusetti in Milan, in the Navigli area and wants to marry the tradition of Italian quality, a perfect product for classics such as Americano or Negroni. There are various ingredients that make up Bitter Fusetti and none of these have been used by chance, in the spice bouquet there are gentian, rhubarb, cinchona and quassio as well as sour notes of bitter orange and chinotto.
Producer: Farmily was born in 2016 from the need to facilitate Bartender's work, to offer customers a different twist in their cocktails, while maintaining speed of service and a very high quality standard. Thus was born the first line, that of Botanical Spirits with two products, Farmily Mediterraneo and Farmily Asia, two spirits mainly aimed at a selected clientele. Together with these two products, the very term of Botanical Spirits is also born, with the idea of ​​creating this product category in order to correctly classify the two products. The term fully expresses the origin of the two distillates, two spirits created with entirely natural, innovative botanicals, far from the canons that regulate the products historically on the market. Subsequently, in 2018, the Farmily Classic line was born, the first product is the Amaro, unlike the two predecessors, the Amaro by Farmily was conceived and conceived with the intention of going beyond just the public of cocktail bars and Bartenders. , to conquer an even wider and more heterogeneous audience.


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