• Shipping Weight: 1.6lbs
  • Manufactured by: Alessandro di Camporeale


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From the lowest portion of the oldest Catarratto vineyard on the estate, the Extra Lucido Catarratto grapes are born, which give life to our Spumante Metodo Classico.

A vintage Extra Brut with a Mediterranean character, with citrus aromas that evolve into more complex notes, revealing the long rest on the yeasts and integrating into an elegant aromatic texture, enlivened by a very fine and persistent perlage.

Type: classic method sparkling wine - DOC Sicily - BIO
Dosage: Extra brut
Grape variety: 100% Catarratto Extra Lucido
Soil type: hilly, sandy-loam with a good presence of skeleton.
Altitude: 430 meters above sea level
Planting year: 1988
Production area: Contrada Mandranova, countryside of Camporeale (PA).
Training system: Guyot trained espalier.
Plants per hectare: 4,000
Yield per hectare: 60 quintals
Harvest period: first ten days of September.
Alcoholic fermentation: 15 days in stainless steel tanks, at low temperature (14-15 ° C)
Malolactic fermentation: not carried out
Refermentation temperature: 16-18 ° C
Aging: in bottle on the lees for 36 months.
Alcohol content: 11.5% Vol
Serving temperature: 6-8 ° C
Color: lively and brilliant straw yellow, with fine and persistent perlage.
Perfume: gives fragrant notes of cedar and candied ginger with slight aromatic hints of sage, which turn to clearer roasting and toasted scents.
Flavor: the full, lively and dynamic sip is striking for the impetuous freshness perfectly balanced with the great structure, which derives from the long aging on the lees. On the finish it reveals pleasant notes of brioche through a long persistence.
Recommended glass: rounded tulip-shaped with a wide opening to enhance the aromas
Pairings: excellent to sip throughout the meal, paired with shrimp and pistachio busiate or crispy fried fish
Format: 75 Cl.

This product was added to our catalog on Sunday 13 December, 2020.

Manufacturer Info


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